How to make
STEP 1
Pour Monkey Shoulder whisky in a long glass and add ice.

STEP 2
Pour in dry ginger ale.

STEP 3
Gently stir and garnish with the orange wedge.

STEP 4
Some flavours don’t just mix—they move. Monkey Shoulder, ginger ale, and orange come together in perfect rhythm, where smooth whisky meets a spicy kick and citrus lifts it all up.
It’s easy, refreshing, and impossible to get wrong—the kind of drink that feels familiar but always hits different. A timeless classic with a twist, made to sip, savour, and enjoy without overthinking.
50ml Monkey Shoulder original
120 - 150ml Dry Ginger Ale
Orange wedge